Coffee Production
The coffee beans we grow in the fertile land of Guaicaipuro Café Venezuela, with its unique climate and rich soil structure, are carefully selected to offer a unique flavor in every sip. Combining our tradition in coffee production with modern roasting techniques, we create a fresh and satisfying experience in every cup.
Coffee Shop Concept
We now bring together the finest coffee beans harvested untouched in the lush green fields of Venezuela into our own coffee shop concepts. We have blended coffee culture with our unique Venezuelan origin coffees and created a special place that offers you a unique taste experience with every sip.
Green Beans
The green coffee beans we grow in the fertile soils of Venezuela contain the highest quality and unique flavors we can offer to coffee lovers around the world. These coffee beans, which we produce in our fields with sustainable cultivation methods and in contact with nature, meet with coffee producers and companies around the world.
Sustainability
On our coffee plantations in Venezuela, we not only produce high-quality coffee beans, but we also make sure that the process is sustainable and ethical. By supporting our local coffee farmers, we have established a long-term and environmentally friendly system. Our goal is to preserve Venezuela's coffee heritage while improving the living standards of our farmers and implementing an environmentally friendly production model.
Our Facilities
We are aware that Venezuela has a long history of coffee production. To carry forward this heritage and offer the highest quality products to coffee lovers around the world, we produce coffee in 9 different factories in Venezuela. Each of our factories has high quality standards and modern production processes and works meticulously at every stage of coffee production.
